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The basics for starters

Is the government right to introduce compulsory cookery classes for 11 to 14 year olds? A question on many people’s lips following this week’s announcement that pupils in the first three years of secondary school will spend an hour a week, for a term, learning to cook.

The new scheme is part of the government’s bid to cut obesity rates by introducing children to, in Ed Balls’ words, ‘… not…just the technology of food…[but also] how you can use simple ingredients, simple recipes, so that children and young people can be prepared for adult life’.
According to a poll for BBC News Online, most people are of the view that compulsory cookery classes are indeed a good idea. Teaching unions have also backed the plan, although they are concerned about finding the staff required – the government has already pledged promised bursaries and golden hellos – and whether schools will be able to physically accommodate cookery classes.

Practicalities aside there are two central questions around the plan: whether the cookery classes will achieve their aim and, all importantly, whether there is room in the secondary curriculum.

In some respects using cookery as a platform for encouraging healthy eating seems a little late at secondary level. The importance of eating fruit and vegetables, the implications of not eating a balanced diet, would be more effectively instilled in younger children, through primary science classes for example. Another issue relates to pupils’ home-lives. Obviously one of the main reasons that we and not, say, the Italians are introducing school cookery classes is because of the food many children eat with their families. Obesity starts at home after all. If pupils were taught to prepare healthy food – rather than the endless and always revolting batches of flapjack I remember my brother bringing back from home economics class – would this translate into eating healthily after school?

The other purpose of cookery classes, learning to make simple meals (you may even send the government recipe suggestions for the “cookery curriculum":getcooking.consultation@dcsf.gsi.gov.uk), in principle is a good one. Particularly if it gets boys cooking. But will an hour a week for a term really lead young people to lentil stew and away from chips and ready-meals? Could this time be better spent at secondary level? This relates to the second question: whether there is room in the secondary curriculum.

Currently, a firm no. With so great a number of primary leavers entering secondary school with serious weaknesses in the 3 Rs, pupils are not getting enough time to consolidate their basic skills. Furthermore, an already overloaded curriculum means that pupils are not getting strong enough foundations in science, geography and history – never mind languages. Whilst practical cookery would be infinitely preferable to a significant amount of what is responsible for this overloading, it is unlikely that room will be freed-up to accommodate it.
Young people are undoubtedly leaving school unable to cook and unaware of the difference between a cucumber and a courgette. However they are also leaving school in swarms unable to read, write and add up. Best concentrate on fixing that first, then perhaps the science to work the oven - and then on cooking.

Comments (5)

Rita Kleppmann:

Many years ago I was told that most schools did not teach cookery as the children (?girls) would learn it at home anyway. Children obviously don´t learn at home now. Instead of schools having to take over yet another responsibility, why not put it back where it belongs, together with respect, discipline and manners - with the parents at home.
Rita Kleppmann

Simon Denis:

The whole thing is sinister and preposterous. Preposterous because habits of eating are rarely changed after a certain age; because, as an earlier correspondent has suggested, they are the product of the home and finally because whatever the government pretends is going to happen in our overloaded, overcrowded comprehensive dumps, the reality will never reflect it. Is it really to be supposed that establishments which currently fail even to teach the old core subjects are likely to do any better with this one? Now for sinister - it is sinister because the government is attempting to subvert the home. That many homes are now inadequate is no excuse. Their inadequacy is itself the direct result of socialism: the something for nothing, all must have prizes, "we're all guilty" mentality, which has destroyed the incentives toward civility, decency and achievement. A truly free and classically liberal society would not let the state run schools in the first place. Those schools would either reflect the religious and social "moeurs" of their patrons - the parents - or strictly confine themselves to imparting academic or vocational skill. Morals, manners and faith are properly the exclusive province of the family and whatever religion it chooses to practise. Through the grotesque and often premature discussion of sexuality; through presuming to impart politically correct "manners"; through an utterly skewed agenda of moralism, the state is using schools as the instruments of a new totalitarian settlement in which the state has assumed the functions of the church for a homeless and uncultured people.

Natalie:

I am, at the moment, a full-time mum. I was once a full-time secondary school teacher. I *think* I can speak for many of my ex-colleagues when I say that teachers are getting very tired of government initiatives which use the classroom as an attempt to cure many social ills; from obesity to sex and relationship education; teachers are becoming responsible for not just the academic education of our young people, but moral and health education too.

It's simply not working. Morality and healthy living can really only be taught properly in a home environment, teachers can only really consolidate what is learnt in the home. Healthy living, relationship education and so on should be taught/modelled from birth onwards. Only parents can do this.

If the government are truly concerned about the health of our youngsters then they must abandon economic policies which have failed the vast majority of people in this country. That is to say, they must do their best to make sure that families can, once again, live on one wage. This is the only way in which time-poor parents can do the job they so very much want to do.

Anthony:

There is nothing overtly sinister in the idea of cooking lessons....

The more worrying underlying trend is that of perennially displacing responsibility from individuals, who should be the real targets of intervention, as is the way of modern Liberalism.

This general practice means a catalogue of expensive “education programmes” have been created; ineffectual because it is utterly, patently obvious that the targets are all very well educated in the issue. The potential danger here is that this appears like another.

Are we expected to even contemplate the notion that a teenager does not understand apples contain more vitamins than crisps? Just as education is helpful to remind savvy, streetwise teenagers that sex leads to pregnancy? And they are too young to buy alcohol legally? And drugs can harm? And spending more than income causes debt? Et al.

This idea smacks of more liberal posturing - appearing to act but evading the unpleasant truth that in ways - small and large - some members of our society make fully conscious decisions to behave in pernicious and irresponsible ways. Thus responses to “raise their awareness” lead not to self-reflection, but exploitation of the fact responsibilities for their cogent choices are displaced on to others (the “irresponsible” crisp manufacturers, off-licence owners, supermarkets, parents, teachers, banks, Uncle Tom Cobley and all).

I believe it would be more effective to target the exceptions as exactly that, who need firm discipline and boundaries exerted; to reinstate “awareness” of causation – action and consequence. However, rather than the defacto assumption being lack of “awareness”, it might be lack of “will”.

Unfortunately, for the pervasive leftist mindset, it is evidently more palatable to make hollow broad-brush gestures towards a mass, who are largely very capable of reasonable judgement.

John East:

I remember music lessons at school which totally turned myself and most of my fellow classmates off the subject because we were forced to study classical, folk etc. when all we were interested in was rock music.

Forced cookery indoctrination will similarly turn today's generation off the subject for life. You can bet recipes will be dull, fat free, vegie, and bland when all the little monsters want to learn is how to make a pizza.

Look for obesity to rise as a result.

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